Frozen Tequila makes me happy

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It's hitting 115 degrees in Arizona and that means ice melts before you can take the first sip. In honor of the dog days of summer, I'm giving you a frozen cocktail recipe that will cool you all the way to your toes.

 Frozen Pina Colada Margarita
INGREDIENTS
  • 1 (10-ounce) can pina colada frozen concentrate mixer, thawed
  • 10 ounces tequila 
  • 5 ounces pineapple juice 
  • Juice from ½ lime
  • 7 cups ice  ** Alternatively substitute a small amount of frozen Pineapple Sherbet for some of the ice to add extra flavor
  • Kosher salt for rimming glass (optional)  ** Can do half sugar instead of salt
  • Lime and pineapple wedges for garnish (optional)

  1. Rub edges of margarita glasses with a lime wedge and dip in kosher salt or sugar to coat rims.
  2. Place pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender and blend until smooth. You may need to blend this is batches depending on the size of your blender.
  3. Pour into glasses.


Cheers,

Jayne

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