The Whiskey Nut by L.A. Keller

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On a dark winter night when you are feeling the chill of the season, or if you live in a warmer climate like I do, when you want to pretend it's cold and dreary, here is a drink recipe that will warm your bones.

The Whiskey Nut has a lovely dash of hazelnut flavor with the creaminess of Irish Cream and the requisite whiskey.

1 oz whiskey - it can be Irish or any whiskey you prefer
1 oz hazelnut liqueur
1 oz Irish cream liqueur
Half and Half
Cocoa powder

Fill a cocktail shaker with ice.
Add the whiskey and liqueurs.
Shake and pour into a glass coffee mug.
Top with half and half
Dust with sweetened cocoa powder.

You can eliminate the ice and heat the half and half.  Top with whipped cream and the dusting of cocoa powder.

Remember to drink responsibly.

Happy Trails,

Leslie


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