Sangria to sip or sparkle

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Since it's is exceptionally hot in Arizona in the summer, I try to stick with drinks which can be served extra cold and represent the season. For that reason, this month's drink is Sangria.  I like to add a bit of fizz to it sometimes but you can have it either way.  This is a drink you need to practice in order to get the exact correct mix of fruit and alcohol.  The great part is you get to sample the drink until you get it perfect.

Sangria
1 bottle of red wine - you can use a sweeter or dry version
2 oz Triple Sec
1 oz Brandy - peach flavored is best
2 oz Orange Juice - freshly squeezed is best but any will do
1 oz Lemon Juice or the juice of one-half lemon
1/4 cup Sugar
10 oz club soda, chilled - I also like to use Champagne for an extra kick.
Orange and lemon slices for garnish

If you wish to add more fruit use some of these:
Orange slices
Lemon slices
Lime slices
Apple slices
Peach wedges - one of my favorites
Pineapple slices
Grapes - these can be added frozen
Kiwifruit slices
Mango slices

Some people also like to add a splash or two of white rum

Mix all ingredients together in a large pitcher, except the club soda or champagne, allowing space to add the fruit.  Chill for at least one hour. This helps the fruit flavor the drink. Add ice and club soda or champagne. 

Makes approximately 10 servings. 

Remember to always drink responsibly.

Cheers

Jayne

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