Zombie - the Perfect Halloween Cocktail by L. A. Keller

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It's haunting time again and the zombies, ghouls and scary creatures of the night will soon be knocking at your door. If you love Halloween like I do, or if you just want an excuse to make a new cocktail, this is the right recipe for you.

Zombie

2 ounces light rum
1 ounce dark rum
1/2 ounce apricot brandy
1/2 ounce 151 rum
1 ounce orange juice - freshly squeezed is best
1 ounce pineapple juice - you can use the canner version
1 ounce lime juice or the juice of 1/2 lime
1 teaspoon sugar
Orange slice, sprig of mint (optional) and cherry for garnish

Combine all ingredients, except the 152 proof rum, in a blender with ice.
Blend thoroughly.
Pour into a Collins or parfait glass.
Float rum on the top - This means to use a pour spout and pour over top of the blended cocktail.  Ideally, the liquor will float on the top.
Garnish with a slice of orange, sprig of mint and cherry.

This drinks packs a wallop so plan to have appropriate Halloween snacks to slow down the absorption of alcohol.


Remember to always drink responsibly.

Happy Trails,
Leslie


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