Mulled Cider Punch by L. A. Keller
Photo by Jennifer Pallian
In honor of the Thanksgiving season, I decided a mulled cider punch would be good. The recipe is non-alcoholic but I've added a bit of bourbon at the end for those who want the stronger version.
You can also substitute rum, tequila or brandy, depending on your taste.
2 gallons Apple Cider
3 lemons, sliced - reserve one for garnish
3 oranges, sliced - reserve one for garnish
5 cinnamon sticks
1 tab cinnamon
1 tab nutmeg
6 whole cloves
1 1/2 ounce Bourbon per serving.
Combine all ingredients in a large pot.
Heat to a light boil.
Allow to cool.
Pour the bourbon over ice in a rocks glass.
Pour the cider over the bourbon.
Garnish with a lemon or orange slice
Makes approximately 20 servings.
Remember to always drink responsibly.
Cheers
Jayne
Comments
Post a Comment