Egg Nog - time to celebrate the holidays

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Truth be told, I don't like egg nog. It's creamy milk and raw eggs combination makes my stomach churn at the thought. However, despite my aversion to this drink it does sing out for the holidays so I'm giving you two recipes. One the standard time tested version and one sparkling non-alcoholic.

Egg Nog
6 eggs
1 cup sugar
1/2 teas salt
1 cup run
1 1/2 teas vanilla
1 quart light cream or milk
dash of nutmeg for garnish

Beat eggs until light and foamy
Add sugar, salt and vanilla
Add rum and cream/milk
Stir well
Chill
Pour into a glass and sprinkle the top with nutmeg.

Makes 12 1/2 cup servings

Sparkling Orange Egg Nog
1 quart orange juice chilled
1/4 cup lemon juice
3 eggs
2 tab sugar
dash cinnamon
dash ground cloves
1 pint vanilla ice cream
16 oz ginger ale
dash of nutmeg for garnish

Beat eggs until light and foamy
Add 2 cups of the orange juice, lemon juice, sugar, and spices and stir well
Chill
Just before serving add ice cream and remaining 2 cups of orange juice and beat with a hand mixer.
Add ginger ale and mix briefly
Pour into glasses and sprinkle with nutmeg.

Enjoy with friends but always drink responsibly and remember to tip your bartender or server.

Cheers,

Jayne

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