Honolulu with a punch
I love punch - punch with no liquor, punch with giant dollops of sherbet or punch with sparking wine for added fizz. So for the hottest month of the year in Arizona, I thought punch would be a fun change.
Honolulu Punch
1 liter light rum
1/2 cup dark rum
1/2 cup triple sec (or Grand Marnier)
1/4 cup fine sugar
1/2 cup lemon juice - freshly squeezed is best
2 cups orange juice - freshly squeezed is best
2 cups pineapple juice - from a can is fine
Combine all ingredients in a punch bowl over ice. Garnish with orange, lemon and pineapple slices
Makes approximately 15 servings.
To add an extra zip, you can use club soda. To add a touch of creaminess, use an orange sherbet.
Remember to always drink responsibly.
Cheers
Jayne
Visit Leslie's Website
Twitter Instagram Facebook Menu for Murder Cocktails at Sunset
Honolulu Punch
1 liter light rum
1/2 cup dark rum
1/2 cup triple sec (or Grand Marnier)
1/4 cup fine sugar
1/2 cup lemon juice - freshly squeezed is best
2 cups orange juice - freshly squeezed is best
2 cups pineapple juice - from a can is fine
Combine all ingredients in a punch bowl over ice. Garnish with orange, lemon and pineapple slices
Makes approximately 15 servings.
To add an extra zip, you can use club soda. To add a touch of creaminess, use an orange sherbet.
Remember to always drink responsibly.
Cheers
Jayne
Visit Leslie's Website
Twitter Instagram Facebook Menu for Murder Cocktails at Sunset
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