Honolulu with a punch

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I love punch - punch with no liquor, punch with giant dollops of sherbet or punch with sparking wine for added fizz.  So for the hottest month of the year in Arizona, I thought punch would be a fun change.

Honolulu Punch
1 liter light rum
1/2 cup dark rum
1/2 cup triple sec (or Grand Marnier)
1/4 cup fine sugar
1/2 cup lemon juice - freshly squeezed is best
2 cups orange juice - freshly squeezed is best
2 cups pineapple juice - from a can is fine

Combine all ingredients in a punch bowl over ice.  Garnish with orange, lemon and pineapple slices
Makes approximately 15 servings.

To add an extra zip, you can use club soda.  To add a touch of creaminess, use an orange sherbet.

Remember to always drink responsibly.

Cheers

Jayne

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