Banana Coconut Daiquiri by L. A. Keller
On of my all time favorite drinks in the summer is a daiquiri. Add in any fruit and it triples the yum factor. This recipe uses both banana and coconut, reminiscent of a pina colada. You can substitute the banana with strawberries, raspberries or even blueberries for a different flavor.
1 large banana, sliced
1/2 cup white rum
1/3 cup canned cream of coconut, such as Coco Lopez
1/4 cup fresh lime juice
Marashino cherries for garnish
Lay the banana slices on a piece of waxed paper and freeze until firm - at least two hours or overnight
Put the slices in a blender.
Add rum, cream of coconut, lime juice and 3 cups of ice
Blend until smooth and thick, adding more ice if needed
Pour into large glasses and garnish with a cherry
Serves two or one very thirsty person
Remember to drink responsibly.
Happy Trails,
Leslie
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